Temperature controlled freight is an enormous division of the shipping industry

Refrigerated Freight

Temperature controlled freight is an enormous division of the shipping industry. Think about how much food is transported daily across the country. We have millions of fast food restaurants, grocery stores, restaurants, hotels, hospitals, and schools which all require food products to arrive refrigerated. Refrigerated trucks made it possible for food that has to travel a great distances in a short amount of time to avoid spoilage.

Hospitals and medical laboratories generally cannot accept shipments of certain  medicines, which have not been properly shipped. A degree above or below the specified
temperature can harmfully effect the shipment. This also applies to foods, which have been shipped to restaurants, hotels, hospitals, or other institutional kitchens. New technology is continually being developed to provide greater control of reefer temperatures. Some specialized units even provide a continuous record of the cargo temperatures from loading to unloading.

Many carriers have added refrigerated freight shipping to diversification in their services in order to survive slowdowns or setbacks in other division of shipping. Carriers who take on refrigerated freight must have trust in their drivers because of the increased risk of loss due to mechanical problems. Purchasing a computerized reefers and properly training drivers are excellent safeguards.

 

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